Symptoms Of Food Poisoning

Symptoms of food poisoning are common to most causes: fever, abdominal pain, vomiting and diarrhea. The most dangerous consequence is certainly dehydration or loss of fluids and electrolytes, which can be difficult, especially in young children and the elderly.
Food poisoning is mainly caused by bacteria. Thus, for example, the symptoms of infection with salmonella occur rapidly, 12 to 24 hours after eating contaminated food. In some people the infection can become chronic with that person become a source of infection for their environment.
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The main cause of staphylococcal food poisoning is non-compliance with hygiene measures when handling food with staphylococcus , with the skin or mucous membranes person who prepares the food, there is the food, and there secreted toxin resistant to heat and a short heat treatment. Gastrointestinal symptoms occur two to three hours after eating such foods. Body temperature with an infected person is usually not elevated, and the disease lasts about a day and do not stay consequences.


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Let us mention the food poisoning bacteria of the genus Clostridia. It usually happens by eating contaminated meat and meat products. A particular problem is an infection by the bacterium Clostridium botulinum, which can be deadly! These bacteria produce so. botulinum toxin, and use extreme caution when eating improperly canned foods.

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